I would not change a thing about Wednesday's menu! Today was a great menu day. However, a few items could have been a bit easier using croissant dough. So if you are pinched for time, I suggest that. What I love about Bisquick is the ability to add anything you want in your dough!
Here is Thursdays menu and recipes:
Thursday:
Breakfast: Egg and Sausage Overnight Bake
Lunch: Sausage Balls
Dinner: Pizza
Desert: Cinnamon Churros
Yummy Day!
For the pizza we are using fresh basil, mozzarella, and pepperoni.
What kind of pizza are you making?
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